Aramark, a global provider of food, facilities management and uniform services, has picked up a prestigious ‘Eat Safe’ award from the Food Standards Scotland and Aberdeen City Council. The accolade, for the restaurants and dining areas Aramark provides at BP’s North Sea Headquarter offices in Dyce, Aberdeen, shows that food is prepared in hygienic, clean and safe conditions … [Read more...]
New Hospitality Venue at Twickenham for Rugby World Cup 2015
Rugby World Cup 2015 has announced a new on-site hospitality experience that is designed to bring rugby fans closer to the action at the biggest sporting tournament of the year. England 2015 is set to be a very special and record-breaking celebration of rugby and the purpose-built Champions Park is located in the heart of the ticketed perimeter at Twickenham Stadium, where … [Read more...]
SSP Group posts good first half performance
SSP Group, a leading operator of food and beverage outlets in travel locations worldwide, has announced its results for the first half of its 2015 financial year, covering the six months ended 31 March 2015. Commenting on the results, Kate Swann, CEO of SSP Group, said: “We delivered a good performance in the first half of 2015 with profit up 28% and like-for-like sales … [Read more...]
Charlton House makes salt cuts two years ahead of target
On the first anniversary of its commitment to the Government’s 2017 Public Health Responsibility Deal on salt reduction, Charlton House has reached the set targets on 60% of its food covered in the pledge - two years ahead of schedule.Over 1,500 products served by the business and industry (B&I) dining specialist have hit the new lower salt levels, and roughly 1,000 more … [Read more...]
Masterchef champion Ash Mair to lead Cucina Restaurants development chef team
Ash Mair, the professional MasterChef champion once described by Michel Roux Jr. as "a supreme talent" and having "the gift of culinary genius" has joined Cucina Restaurants to lead its development team in creating new food styles and menu ranges for 60,000 school customers nationally. Ash will be working with Cucina's chefs to develop and roll out a range of new menu ideas, … [Read more...]