The University of Winchester has always adopted a proactive approach when providing for their students, staff and visitors. This has won them several awards over the years, especially in relation to their sustainability policies. When the new food allergy labelling regulations were about to come into force, David Morton, Catering Manager at the University decided to be a … [Read more...]
Catering Mark Awards celebrate the champions of food service
The Soil Association held the Food for Life Catering Mark Awards on 17 June to celebrate the determination, dedication and passion of the individuals at the heart of improving food eaten outside the home. From chefs to managers to buyers, the Catering Mark Champions are the people who drive change and through their Catering Mark accreditation take the steps required to improve … [Read more...]
Birthday Cake for Bexley
Harrison Catering Services helped the London Borough of Bexley celebrate the 50th anniversary of its founding with the Bexley 50th Birthday Celebration Lunch held at 52 primary schools across the borough. To make the celebration personal to each school, the caterer, which provides the foodservice for primary, nursery and special schools throughout the borough, had the pupils … [Read more...]
Sodexo makes Living Wage Commitment
Sodexo UK and Ireland has announced that it is now a formally Recognised Service Provider proudly working together with the Living Wage Foundation. Sodexo employs 34,000 people in the UK and Ireland, providing services that improve quality of life in the corporate, healthcare, education, defence, justice and leisure sectors. The firm will implement the UK and London Living … [Read more...]
Soil Association launches Food for Life Hospital Leaders Circle
The Soil Association launched on 18 June a new package of support for hospitals to improve the food experience for patients, staff, visitors and the wider community. The Food for Life Hospital Leaders Circle brings patients and hospital staff together to transform their food and use good food to support rehabilitation and improve health and wellbeing. Successful pilot The … [Read more...]