Award-winning event caterer Zafferano has embraced the zero food waste policy of Douglas McMaster, the chef behind the ground breaking SILO restaurant in Brighton, to create an “ethical menu” for the Observer’s prestigious Ethical Awards held last week at the Victoria & Albert Museum. Every year, Britain throws away enough edible fresh food to fill Wembley stadium 8 … [Read more...]
Wasps announces new 15-year partnership with Compass Group
Wasps, the professional rugby union club and owner of the Ricoh Arena, one of the leading sports, exhibition, conferencing and events arenas, has announced a 15-year extension to the existing partnership between Compass Group UK & Ireland and Arena Coventry Ltd (ACL), the club’s subsidiary company, which runs the Ricoh Arena. The deal is expected to generate £195 million in … [Read more...]
Allergy UK launches new Accreditation Scheme for Caterers
National charity, Allergy UK has launched an accreditation scheme to help foodservice operators cater for food allergies. The Allergy Aware Scheme will recognise catering outlets that provide exceptional service for those with food allergies and intolerances, and those that offer ‘gold standard’ allergen management. The scheme aims to put peace of mind on the menu for the … [Read more...]
Sodexo food production manager is Catering Mark Champion
Sodexo food production manager Mark Davidson has been recognised as a Catering Mark Champion at the Soil Association Food for Life Catering Mark Awards. The awards, which took place at the Royal Horticultural Halls in London earlier this month, celebrate the determination and passion of individuals who have worked with the Soil Association to promote the Catering Mark in … [Read more...]
Food by Dish wins Eventim Apollo contract
London caterer, Food by Dish, have won a supplier contract for Eventim Apollo, as the Hammersmith venue launches events for the first time. Food by Dish won the contract which will run until September 2016, and will see the London caterer work with the venue to produce high-standard events ranging from award dinners to receptions for anything between 720 to 3600 … [Read more...]