Innovative contract caterers The Genuine Dining Co have stolen the limelight in the catering world by sealing an action-packed contract deal with the world’s most famous studios here in the UK: Pinewood Studios. The venue based in the beautiful borders of Iver Heath sees the Genuine team taking over the eateries across the ‘scene’ for the next five years, to an estimated … [Read more...]
BaxterStorey supports Burges Salmon to become first law firm with Gold Catering Mark
BaxterStorey has been awarded a Gold Standard Catering Mark by the Soil Association for its food at leading UK law firm Burges Salmon. The prestigious award makes Burges Salmon the first law firm in the UK to receive the award, and only the second workplace in the UK to receive the highest accreditation possible. The award also marks out Burges Salmon as the first in the … [Read more...]
Caterers invited to join the Organic September celebration
This Organic September, the Soil Association launches the biggest UK wide celebration of all things organic, bringing together organic producers, processers, retailers and businesses. To help caterers be part of the celebration, the Soil Association has put together a free marketing pack for all Catering Mark holders who are providing organic food. The Food for Life Catering … [Read more...]
Servest wins Frank Roberts bake off
Facilities management service provider Servest has renewed its catering contract with Frank Roberts & Sons Ltd Bakery. The new three-year deal includes the provision of breakfast and lunch together with vending and hospitality services for the site in Northwich. The manufacturing facility accommodates around 930 people. The company, which has been based in the Cheshire … [Read more...]
Kudos management tackle business impact of allergens legislation
Managing Partner Jon Pryce and Kudos’ head chefs and general managers got together for the 2015 Summer Conference with a focus to discuss the recent allergens legislation, the effects it has had on business over the last six months, and the solutions that have been put in place to help manage it. The two-day conference saw 95 per cent of the company’s managers and head chefs … [Read more...]