Servest Catering has joined the A-list line-up at Madame Tussauds London – by winning a three-year contract worth ￡200,000 a year with the world famous tourist attraction. VIP stars such as Barack Obama, Kim Kardashian and David Beckham – or their wax figure equivalents – watch on seven days a week as the Servest team provides breakfast, lunch, afternoon snacks and … [Read more...]
Exhibition Centre Liverpool opening spectacular
An array of local and globally-inspired menus featuring mezze deli boards, Moroccan platters and the finest seafood freshly prepared and served by Centerplate greeted the 800guests attending the launch event of the new Exhibition Centre Liverpool. Among highlights, a Chef’s Table was established in the venue showcasing the eclectic combination of local delicacies and … [Read more...]
Sodexo announces changes to UK&I leadership team
Sodexo has announced that Neil Murray has been appointed Region Chair for Sodexo UK & Ireland, succeeding Debbie White who has been appointed CEO for Healthcare worldwide in addition to her recently acquired role of CEO for Government and Agencies worldwide which includes responsibility for justice, defence and government services globally. Debbie has led the business in … [Read more...]
Drop Off Service App to deliver ready-made dinner parties
Drop Off Service App to deliver ready-made dinner parties Luxury, bespoke and independent event caterer Hunter VIII Hunter is launching a ground-breaking Drop Off Service app, delivering Londoners ready-made dinner parties and events direct to the door. With a touch of a few buttons, the Drop Off Service takes all the stress out of party planning and will bring an end to … [Read more...]
Award-winning chef Adam Byatt joins bartlett mitchell
bartlett mitchell and Inn or Out Events have announced an exclusive partnership with award-winning chef-patron, Adam Byatt. Adam joins as a chef consultant to share his expertise and working with Executive Chef, Pete Redman and all the chefs via master-classes, advising on sustainable sourcing, and providing clients with signature dishes, live food demonstrations and … [Read more...]