Boutique caterer, bartlett mitchell, has created three fresh and exciting new customer concepts for its workplace restaurants and cafés. Soupa, Raw & Ripe and Deal-licious use innovation and creativity to ensure the dining experience leads the way with the latest food and drink trends that meet consumer demand. New Soupa hero The new Soupa concept puts the humble soup … [Read more...]
Vision – highlighting the world class quality of the contract sector
The Vision Report was launched last week at AVEQIA London. This comprehensive insight into foodservice and hospitality management has been a year in the making and highlights the great work that goes on in the UK in this world class industry sector. Vision includes an overview of the sector, case studies of venues, talent profiles, and analysis of CSR initiatives, … [Read more...]
On-trend Food Market for University of Leicester Students’ Union
The University of Leicester Students’ Union has invested £200,000 in creating a ‘unique’ dining experience in time for Freshers’ Week. The newly refurbished Union St. Food Market in the Students’ Union building was re-opened the same week as the University unveiled its refreshed logo and website, as part of its new Strategic Plan. Weekly pop-up food stalls selling world … [Read more...]
Amanda Barrett wins Big School Bake Off
Amanda Barrett, catering manager at Bodmin College has been crowned Big School Bake Off winner 2015, taking the top spot with her take on a Strawberry Crème Patisserie. TV Bake Off winner Jo Wheatley headed up the team of judges, which also included Sally Shadrack, vice chair of LACA, Sylvie Babout, LACA representative, and Andy Lagor, Unilever Food Solutions business … [Read more...]
Servest Catering makes two key senior appointments
Servest Catering has made two new senior appointments to further drive the direction and growth of the business. Tony Winterbottom (above) joins as Business Director and Craig Fettes is appointed as Operations Director in what are key roles for the catering business going forward. Both roles report directly to John Hamill, Managing Director of Servest Catering. Tony … [Read more...]