The annual Compass Group UK & Ireland Chef of the Year competition took place at The Restaurant Show, at London Olympia last week - marking the competition’s fifteen year anniversary. Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills. Hundreds of Compass Group UK & Ireland chefs applied to take … [Read more...]
Green & Fortune announce partnership with O&M Sea Containers Project
Green & Fortune, the King’s Cross based restaurant, bar, cafe and events operator, has announced a long term partnership with advertising and marketing giant, Ogilvy & Mather. The new deal will see Green & Fortune operate all facilities within their new corporate headquarters, Sea Containers, on London’s South Bank. The building will commence occupation in the early … [Read more...]
New Sales and Marketing Director Chris Lewis for Seasoned team
Award-winning event caterer Seasoned have appointed Chris Lewis as Sales and Marketing Director to lead the sales team and drive new business into their sole and partner venues. Chris takes over from Katie Willcox – who has moved on to At Home Catering – and brings with him a passion for food and events and over 20 years’ experience in sales and marketing. Speaking about … [Read more...]
Macclesfield Hospital Catering Mark recognition for retail and patient foodt
The catering service at Macclesfield Hospital has become only the second hospital in England to be awarded the Soil Association Food for Life Bronze Catering Mark for both its restaurant food and its patient food, recognising its drive for fresh meals and good food for all. Providing over 200 daily meals to hospital visitors and staff as well as the general public and … [Read more...]
New Catering Duo joins BMA House
BaxterStorey has appointed Patrick Brooks as General Manager for BMA House alongside new head chef Gordon McCartney to join its talented in house catering team ready for the busy autumn events season. Patrick has over 10 years’ experience in hospitality management joining from the RSA in Fenchurch Street where he successfully managed the in house catering … [Read more...]