Lexington has once again secured the contract to provide catering services to one of the world’s elite business schools, London Business School (LBS). Under the terms of the renewed contract, Lexington will provide a catering offering for all the London Business School campus in Regent’s Park. The team will manage all retail catering onsite, dining and events, and … [Read more...]
Feeling peckish? Elior UK hatches new chicken concept
Elior UK has launched a new street food inspired chicken concept in response to the rising popularity of street food and ‘chickenisation’ on the high street. Chicken now accounts for 31% of all out of home meals and, with this in mind, Elior has developed Beak Street Chicken as an exciting opportunity for catering outlets to upscale their chicken offering. Beak Street … [Read more...]
Katie Willcox takes on new role with At Home Catering
Former Seasoned Sales and Marketing Director Katie Willcox has moved on to the role of sales director for At Home Catering to identify new markets in order to raise the company’s profile within the industry. Following on from her venue relationship successes at Seasoned, Katie will focus on finding new venues in London and the surrounding areas for At Home’s vast portfolio … [Read more...]
Charlton House wins prestigious RSPH Health and Wellbeing Award 2015
Charlton House, part of the CH&Co Group, has been recognised as part of the Royal Society for Public Health’s (RSPH) annual Health and Wellbeing Awards for its work to promote health and wellbeing. Charlton House is the only contract catering company to have won a prestigious RSPH Health and Wellbeing award and the company’s focus has been driven by Caroline Fry, Deputy … [Read more...]
Nutritional training to help hospitality and catering join the war on obesity
With obesity on the rise in the UK as a result of people exercising less and eating out more, Frank Post of the Chartered Institute of Environmental Health (CIEH) makes the point that the catering and hospitality sectors are ideally placed and have a collective corporate social responsibility to fight the war on fat by providing nutritional training to staff working with … [Read more...]