Some of the UK’s forward thinking foodservice companies have united – for the first time ever – to launch a powerful sustainability initiative, designed to revolutionise how the industry shares green knowledge, guidelines and best practice examples. A recent survey revealed the continued need for foodservice operators to drive sustainability within their business, responding … [Read more...]
Sodexo welcomes innovative suppliers into supply chain
The new Supply Chain Inclusion programme launched this summer by Sodexo, the world’s largest services company, aimed to open up new markets for small to medium sized (SME) suppliers. Three months on and a third of its participants are being welcomed into Sodexo’s supply chain. As a people-based business, Sodexo recognises that there is a very clear business case for … [Read more...]
Vacherin launches ‘I’mperfect’ campaign to reduce produce waste
As Hugh Fearnley-Whittingstall turns his attention onto the commercial rejection of vegetables on cosmetic grounds (“Hugh's War on Waste” BBC1, 2 November 21:00) Vacherin believes the foodservice industry could and should embrace his aims more fully - and has launched its own new initiative that champions imperfect produce. 15-20% cheaper - and tasting just as good Having … [Read more...]
Lexington Catering partners with Galvin’s Restaurants to deliver training
Lexington Catering has partnered with Galvin’s Restaurants to deliver the very best apprenticeship and graduate training programme. Apprentices going through the Lex School of Talent and Galvin’s Change training programme, and graduates across the two organisations, will join forces to share best practice and training opportunities. Synergy between the organisations Rob … [Read more...]
Innovative Temporary Hospitality for Anfield
Leading retail design consultancy 20.20 is ensuring that Liverpool Football Club can still offer a unique hospitality space this season while the current facilities are being upgraded by creating a temporary marquee to accommodate up to 600 people during the redevelopment of the world-famous stadium. Catering for hospitality season ticket holders and corporate fans, the … [Read more...]