apetito UK, the leading food producer for the health and social care sector, has achieved Marine Stewardship Council (MSC) Chain of Custody certification for its commitment to sustainable fish. The new certification comes as it is confirmed 85% of the wild fish apetito UK source is now MSC certified sustainable and traceable. With the British Dietetic Association (BDA) … [Read more...]
Jason Atherton signs new partnership with Compass Group
Compass Group UK & Ireland has signed a five year partnership to continue working with chef Jason Atherton. The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been Consultant Chef since 2010. Corporate and fine dining Jason initially joined Restaurant … [Read more...]
Bennett Hay appoints Benoit Juton
Bespoke hospitality service provider Bennett Hay, has appointed Benoit Juton to join its senior operations team. Juton began his career working in the hotel arena, including the Radisson in London. Since moving across into the realm of contract catering, Juton has worked with some of the biggest players in the industry, including Elior and BaxterStorey. In addition to … [Read more...]
Seasoned takes the green initiative
Award-winning event caterer Seasoned has always been big on helping the environment and ‘staying green’. Having achieved the ISO 14001 Environmental Management accreditation in 2008, it has truly proved its dedication over the years to being an eco-friendly company. Here, Operations Manager Terry Korobin gives H&C News and its readers an insight into some of the green … [Read more...]
Largest NHS Trust achieves Food for Life Catering Mark
All food outlets in Barts Health NHS Trust hospitals have achieved the Soil Association’s Food for Life Bronze Catering Mark. Five hospitals (Mile End Hospital, St Bartholomew's Hospital, The Royal London Hospital, Whipps Cross University Hospital and Newham University Hospital) have achieved the award serving 2,500 Catering Mark standard meals every day through staff and … [Read more...]