Sodexo has teamed up with conservation charity WWF to develop and pilot a set of 10 sustainable meals. The project is part of Sodexo’s partnership with WWF on LiveWell, WWF-UK’s flagship programme of work which aims to encourage businesses and policy-makers to facilitate the adoption of diets which are both healthy and sustainable. The meals, which were developed jointly by … [Read more...]
SSP wins £500 million contract at Oslo Airport
SSP, a leading operator of food and beverage brands in travel locations worldwide, has won a contract for between five years (for retail) and seven years (for food and beverage) valued at approximately £500 million at Oslo Airport Gardermoen. It will operate 29 retail and food and beverage outlets, which will open between 2016 and 2018. Two concepts from Jamie … [Read more...]
ISS and School Food Matters win Partners in Education award
The Education team at ISS Facility Services in partnership with School Food Matters (SFM) have been announced as joint winners of the Premises and Facilities Management (PFM) Award for Partners in Education Facilities. ‘Growing’ projects The school catering business at ISS works with the School Food Matters charity to promote food education through growing projects for … [Read more...]
D&D London and Lena Björck unveil new events and catering company
D&D London has announced the launch of a new events and outside catering business in a joint venture with Lena Björck and has unveiled a new brand identity, Alexander & Björck. Lena Björck, who is spearheading the launch of Alexander & Björck as Managing Director, brings career-long sector expertise, having built a £2m catering business which she sold last year. … [Read more...]
Seasoned to provide training for Barking & Dagenham College students
Award-winning event caterer Seasoned is set to provide students on the City & Guilds Level 2 Professional Catering course at Barking & Dagenham College’s Technical Skills Academy with essential catering experience to get them ‘work ready’. The junior chefs will receive one-on-one training from Head Chef Chris Hawkins at the Seasoned central production unit (CPU) in … [Read more...]