As the stars celebrated their National Television Awards on stage, behind the scenes GIG…fyi had the enviable job of providing enticing food and drinks to the hundreds of celebrities attending the biggest night in British TV. For the thirteenth consecutive year Global Infusion Group’s bespoke corporate & private party planning, catering and event design division was … [Read more...]
KUDOS designs menu collection exclusively for Central Hall Westminster as part of new operation
To conquer fine dining, KUDOS has created a new brand called The Churchill Collection which offers great British restaurant quality dishes. The menus – inspired by KUDOS’ Creative Director, Daniel Clifford – have been designed using the freshest produce available and are exclusive to Central Hall Westminster. The all new Blenheim, Marlborough and Chartwell menus comprise a … [Read more...]
Compass Group’s Melanie Hayes appointed to BIS Apprenticeship Board
Melanie Hayes, Resourcing and Development Director, for Compass Group UK & Ireland, has been appointed to a new Apprenticeship Delivery Board by the Department of Business, Innovation and Skills. The appointment was celebrated during an apprenticeship event hosted by the Prime Minister at Downing Street on 18 January 2016. Melanie is one of seven business leaders … [Read more...]
Skydives, mud runs and a pop-up restaurant launch challenge Compass Group graduates
Skydives, mud runs and launching a pop-up restaurant are just some of the exciting challenges the graduates of Compass Group UK & Ireland, the UK’s largest catering firm, took part in to raise over £20,000 for charity. The 2014 intake of graduates from across the company were separated into four groups for the £400 to £4k challenge. As part of the challenge, each … [Read more...]
Vacherin goes underground to harvest locally sourced microgreens
Leading catering team visits hydroponic herb farm buried 33 metres beneath Clapham streets In the newest phase of its campaign to serve its clients exquisite food that is also sustainably sourced, Vacherin has conducted a Sustainability Focus Group training and sampling session - with a big difference. The Growing Underground herb farm is quite literally buried in tunnels 33 … [Read more...]