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Vegan wines add to joined up vegan dining at Seasoned

By James Russell: Vegan wines add to joined up vegan dining at Seasoned

November 21, 2019

Wines are sometimes not vegan friendly as wine is clarified through the process of ‘fining’, when fining agents are introduced it makes the wine unsuitable for vegans. Young wines are hazy and contain tiny molecules; when left for long enough they will clear by themselves, but producers have traditionally used aids to help the process along which involves adding the fining … [Read more...]

The Brighton Centre removes beef from menus as an issue of moral responsibility

By James Russell: The Brighton Centre removes beef from menus as an issue of moral responsibility

November 18, 2019

The Brighton Centre, in conjunction with their catering partner KUDOS, has announced that it will remove beef products from its menus from January 1st, 2020. This announcement follows similar we have reported on this year, most notably University of Cambridge’s removal of beef and lamb from menus and reporting higher profits as a direct consequence. Brighton Centre’s … [Read more...]

SSP expanding brand outlets at London’s Euston Station

By James Russell: SSP expanding brand outlets at London’s Euston Station

November 14, 2019

SSP Group is opening two new brand outlets, Tortilla and Starbucks at London’s Euston Station in early December. The new Tortilla unit will be the brand’s first in a travel location. Tortilla is the UK’s largest fast casual Mexican restaurant chain, launched by two Californians in 2007 after a four-year search across London to find the burritos and tacos they’d experienced … [Read more...]

CEO of SSP delighted with opening of new outlet at Gatwick Airport

By James Russell: CEO of SSP delighted with opening of new outlet at Gatwick Airport

November 9, 2019

SSP Group who operate of food and beverage outlets in travel locations worldwide, has announced it has teamed up with Cornwall-based Warrens Bakery to open a new outlet at Gatwick Airport. The new Warrens Bakery, which will open at the airport’s North Terminal in early November will seat 138 people, with ample space for individual customers as well as families and large … [Read more...]

Aramark announce new five-year education catering contract win

By James Russell: Aramark announce new five-year education catering contract win

November 7, 2019

Aramark has been awarded a five-year catering contract with Writtle University College, the new contract win will see the relaunch of the University College’s main restaurant. Set in the Essex countryside, Writtle provides further and higher education programs, as well as apprenticeships and short courses. On a steady journey of growth, Writtle was awarded university college … [Read more...]

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