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Kudos Delivered wins two-year catering contract with Catapult

By James Russell: Kudos Delivered wins two-year catering contract with Catapult

March 4, 2016

Experienced catering delivery company, Kudos Delivered, has just announced a contract win the Digital Catapult Centre, London. The contract was offered on a competitive tender basis – of which Kudos Delivered won the preferred catering provision accolade after offering a concept with a variety of different foods and innovative menus in its initial bid. The Digital … [Read more...]

Lloyd Walker wins Sodexo Chef of the Year

By James Russell: Lloyd Walker wins Sodexo Chef of the Year

March 3, 2016

Executive head chef Lloyd Walker won the grand finale of Sodexo Chef of the Year 2016 at Hotelympia in the ExCeL Centre on Tuesday (1 March). Lloyd won gold best in class after a competitive 90-minute cook off against nine other top chefs from across Sodexo UK & Ireland’s business. Sodexo Chef of the Year judge Raymond Blanc OBE presented Lloyd with the first prize, … [Read more...]

Fairtrade Fortnight – Sodexo hosts Peruvian coffee farmer

By James Russell: Fairtrade Fortnight – Sodexo hosts Peruvian coffee farmer

March 3, 2016

This Fairtrade Fortnight (29 Feb – 13 March) Sodexo UK and Ireland is playing host to Franceska Salazar Hilacondo, a Peruvian coffee farmer, who is visiting Sodexo client sites to talk about the importance of Fairtrade to support the livelihoods of coffee farmers in Peru. Sodexo’s retail category manager for hot beverages, Kim Reeves, first met Franceska this summer when she … [Read more...]

Harbour & Jones celebrates life of Chef Sam Sommerville

By James Russell: Harbour & Jones celebrates life of Chef Sam Sommerville

March 3, 2016

Sam Sommerville worked at Harbour & Jones from May 2014 until his sad death in an accident whilst on holiday in August last year. During his time with H&J he taught his colleagues and peers around him to really love life. On Monday 29th February 2016, Harbour & Jones held a fundraising dinner to help support Sam’s children Eva and Charlie over the coming … [Read more...]

Cucina Restaurants awarded Soil Association Gold Catering Mark

By James Russell: Cucina Restaurants awarded Soil Association Gold Catering Mark

March 1, 2016

Pioneering school caterer and Southfield School for Girls win top Catering Mark accreditation Artisan secondary school caterer Cucina Restaurants and Southfield School for Girls have been awarded the Soil Association's coveted Food for Life Gold Catering Mark. The award followed a rigorous process of auditing for the highest standards of provenance and traceability, to … [Read more...]

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