Elior UK, catering partner at BT Murrayfield in Edinburgh, has secured two top accolades at Scotland’s Best Bar None Awards. The win includes the Champion of Champions award, naming BT Murrayfield as the best licensed venue in the country. BT Murrayfield also received the Best Specialist Entertainment Venue title at the Best Bar None awards – which recognise socially … [Read more...]
Lexington Launches Exciting New Vegetarian Range
Lexington Catering, one of the leading contract caterers in London, has launched a brand new range, Grains & Greens, developed specifically for customers wanting a vegetarian and vegan option. Developed with Vegetarians in mind, Grains & Greens includes a selection of tasty Wellness Bars for customers who want a snack and a selection of tasty vegetarian main … [Read more...]
‘Success and sustainability go hand-in-hand’ says Vacherin
Leading independent London caterer Vacherin has coupled record sales levels with significant improvements in the impact it makes environmentally, economically and to society - according to the company’s newest sustainability and CSR report. The 2nd edition of the annual Vacherin Cares Report published this week shows that Vacherin has matched 13 years’ of unbroken financial … [Read more...]
Olive lands in London with second vitality contract
Leading independent workplace caterer, Olive Catering Services has opened its first London restaurant, strengthening its partnership with specialist health and life insurance providers Vitality. Having impressed for over two years with a first-class catering offer at Vitality’s Stockport office, Olive won the opportunity to design and build a brand new restaurant at the … [Read more...]
Wilson Vale strengthens conference portfolio
Wilson Vale has gained a catering contract with Moor Hall Conference Centre, a Conference Centre of Excellence (CCE) in Cookham, Berkshire. The 80-bedroom residential venue is also home to the Chartered Institute of Marketing. Under an initial 18 month contract, the independent caterer is due to open the new service on 11th April when a team of eight catering staff will … [Read more...]