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Be a “Flexitarian” this National Vegetarian Week

By James Russell: Be a “Flexitarian” this National Vegetarian Week

May 14, 2016

Tomorrow marks the start of National Vegetarian Week 2016 (16 - 22 May); an annual campaign designed to highlight the health benefits of a meat free diet. In line with the awareness week, leading bespoke hospitality provider Bennett Hay is encouraging businesses to be “flexitarian” with their catering offering, in order to meet the demands associated with this new trend. … [Read more...]

Carringtons catering marks coeliac awareness week

By James Russell: Carringtons catering marks coeliac awareness week

May 9, 2016

Carringtons Catering is marking Coeliac Awareness Week by highlighting the importance of catering to dietary requirements. With the commemorative week (9-15 May) underway, the North West based catering company is aiming to raise awareness of the culinary options available to those who are suffering from allergies and food intolerances such as coeliac disease. The … [Read more...]

Centerplate adds meal appeal to Hastings Pier’s attractions

By James Russell: Centerplate adds meal appeal to Hastings Pier’s attractions

May 9, 2016

With a focus on championing fresh seasonal ingredients from local Sussex producers and an eclectic collection of homemade traditional and contemporary dishes, Centerplate - Hasting Pier’s newly-appointed, award-winning catering and hospitality partner - aims to make the food offering a major attraction at the historic leisure facility which will be officially opened at a … [Read more...]

Two leading international facilities management companies announce joint venture

By James Russell: Two leading international facilities management companies announce joint venture

May 7, 2016

Two leading international facilities management companies have announced they have formed a joint venture to enable them to provide integrated FM solutions on a Pan European basis. The 50/50 Owned Joint Venture, Which Will Operate Under The Name "Atalian Servest Ltd", Will Look To Capitalise On Both Organisations Strong Operational Reputations In Their Respective Markets And … [Read more...]

Dine Contract Catering reaches milestone with 100th apprentice

By James Russell: Dine Contract Catering reaches milestone with 100th apprentice

May 6, 2016

As part of a vital scheme to drive talent within the industry, Dine Contract Catering is delighted to announce that it has reached its 100th qualified apprentice. The fast-growing entrepreneurial operator was recently included on The Sunday Telegraph’s Top Apprenticeship Careers List and has also been presented with a Quality Mark Award from People 1st for its bespoke … [Read more...]

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