The adventurous procurement team from CH&Co Group has successfully conquered the famous Three Peaks Challenge, taking a staggering 1 million steps collectively to raise over £15,000 for Hospitality Action and Springboard. The team of ten took to the road in a 1,245-mile round trip from CH&Co Group’s head office in Reading, to consecutively climb the three highest … [Read more...]
Sodexo wins global diversity award
Sodexo, the world’s largest services company, has won the global diversity category at this year’s enei awards. The Employers’ Network for Equality and Inclusion (enei) Awards recognise and celebrate the achievements of organisations that have taken a lead in challenging discrimination and are working inclusively to tap into their talented workforce. Judges recognised … [Read more...]
New BaxterStorey Awards recognise outstanding talent
BaxterStorey has recognised the dedication of its exemplary staff at the company’s first BaxterStorey Awards. Held at the Summer Marquee in the Walks at Gray’s Inn, London, last night (Thursday 7 July), the awards celebrated the talented teams and individuals who go above and beyond every day. Award categories included Chef of the Year, Innovation of the Year and Kitchen … [Read more...]
Sodexo recognised at Facilities Management Awards Ireland
Sodexo Ireland has won TFM (Total Facilities Management) Service Provider of the Year at the third annual Facilities Management Awards Ireland held earlier this week at the Ballsbridge Hotel in Dublin. The awards celebrate the outstanding achievements made by the individuals, teams and organisations within the FM sector. The 18 categories recognise those that have made a … [Read more...]
The perfect summer party raises over £3,300 for children’s charity
It’s 8.45 am Saturday 11th June and the phone goes, Chef Thomas Leatherbarrow has arrived to continue prep for the first H&C News Summer Supper Club Charity Party. The day has arrived and yes continue prep, we have 35 guests arriving at 7.15 pm and they’re all expecting to be fed and watered well. The previous day two Chefs had both spent 6 hours on prep and there’s still … [Read more...]