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Hospitality & Catering News

hospitality and catering news

ISG checks in with £13 million Corn Exchange project

By James Russell: ISG checks in with £13 million Corn Exchange project

July 25, 2016

The project involves the refurbishment of levels 2-5 of the iconic building, creating a 114-bedroom ‘aparthotel’ for operator Roomzzz. The scheme is the second phase of a wider £30 million investment to develop the building as a major leisure destination, and follows the refurbishment of ground and first floor levels as restaurant and bar accommodation, all of which will remain … [Read more...]

Ampersand Events launches innovative, interactive dessert concept, ‘Artist’s Palate’

By James Russell: Ampersand Events launches innovative, interactive dessert concept, ‘Artist’s Palate’

July 23, 2016

Ampersand Events wowed clients and guests with a spectacular menu that launched an exciting, interactive dessert concept, ‘Artist’s Palate’, at an exclusive dinner staged for its Guildhall, London client, confirming its reputation as a creative, innovative event caterer. The inspiration of Ampersand Event’s executive chef Glyn Wiltshire, the cutting-edge menu was at the … [Read more...]

First ever ACE Robyns winner announced aboard London Bateaux Cruise

By James Russell: First ever ACE Robyns winner announced aboard London Bateaux Cruise

July 22, 2016

The Association of Catering Excellence, also known as ACE has revealed the first winner in their new ACE Robyns Awards. After a tough judging process, the 35 entrants were whittled down to just 12 finalists with the first winner being revealed on Thursday, 21st July, 2016. Leanne Findley, account manager for the aviation business for Sodexo was announced as the overall … [Read more...]

Eat to the Beat helping to keep Coldplay and their crew on the road in ‘A Head Full of Dreams’ Tour

By James Russell: Eat to the Beat helping to keep Coldplay and their crew on the road in ‘A Head Full of Dreams’ Tour

July 22, 2016

Eat to the Beat (ETTB) are keeping Coldplay and their crew fuelled during the band’s ‘A Head Full of Dreams’ tour of North America. ETTB, the artist, production and crew catering specialists, are accompanying Coldplay on all 22 dates of their North American tour which kicked off in New York on Saturday, July 16 and wraps up in San Francisco on September 3. The ETTB team … [Read more...]

Ampersand launches afternoon tea at ZSL London Zoo

By James Russell: Ampersand launches afternoon tea at ZSL London Zoo

July 21, 2016

Ampersand, CH&Co Group’s specialist visitor attraction catering division, has introduced a delicious and fun children’s afternoon tea to ZSL London Zoo’s Terrace Restaurant. Inspired by a day out at the Zoo, the new offer will be the icing on the cake of an already exciting day for children. The specially-created menu features tasty treats, specially shaped and designed … [Read more...]

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