Principals Catering, the education arm of catering specialist Harbour & Jones, which provides healthy and nutritious meals to schools in the South East, today announces a series of new contract wins for the business, representing a 38% growth in terms of contracts and additional annual turnover of £2.6m compared with the previous year. The 56 new contract wins began in … [Read more...]
Sodexo extends Queen’s Hospital Romford partnership
Sodexo, the world’s largest services company, has agreed a five-year extension with a value of £90m to its contract for Queen’s Hospital in Romford, which is run by Barking, Havering and Redbridge University Hospitals NHS Trust (BHRUT). Sodexo has worked with BHRUT for 10 years to deliver a range of technical and soft services at Queen’s Hospital, including patient dining, … [Read more...]
Seasoned secures listings with all of London’s English Heritage sites
Award-winning catering provider, Seasoned, has announced that it has earned a place on the preferred suppliers list for all English Heritage sites across London. This new listing covers some of the capital’s most iconic houses and gardens – including Kenwood House, Wellington Arch, Eltham Palace, Ranger’s House and Jewel Tower - as well as Wrest Park in … [Read more...]
Glyn Ingram joins CH&Co Group as Regional Managing Director
CH&Co Group has appointed Glyn Ingram as Regional Managing Director as the business continues to grow apace. Glyn will oversee operations throughout the North of England and Scotland, a region that includes over 100 units and a strong team of operations directors and managers, and unit managers. He is responsible for driving the continued growth of the business in the … [Read more...]
Bartlett Mitchell chef named as Europe’s finest at international chef competition
Mark Andrews, Development Chef at Bartlett Mitchell, has been named as the highest performing European-based chef at the Garland Canada International Chef Challenge, held on Prince Edward Island (PEI), the Canadian province known as Canada’s ‘Food Island’. The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head … [Read more...]