Bartlett Mitchell, one of the UK’s leading independent caterers, is digitalising its entire training programme in order to support its planned future growth. Pear Training, it’s new state of the art Learning Management System (LMS), has been developed to inspire and efficiently deliver nationally recognised qualifications and mandatory training to Bartlett Mitchell’s … [Read more...]
SSP announce details of latest acquisition in Germany
SSP Group has this morning announced its plan to acquire the Station Food GmbH travel catering business from DB Station&Service AG, a subsidiary of Germany’s national railway company Deutsche Bahn AG (DB). Under the deal, SSP will take over full operations of Station Food. The transaction is still subject to approval by the relevant authorities. The acquisition of … [Read more...]
SSP announce robust numbers first quarter and a new acquisition
SSP has earlier today released its Trading Update for the first quarter of its financial year ending 30 September 2020, covering the period from 1 October to 31 December 2019. The reported shows a good start to the new financial year with progress on its strategic initiatives and unchanged profit expectations for the full year. Total group revenue in the first quarter … [Read more...]
The R&A announce their catering partner for the 149th Open at Royal St George’s
The R&A have appointed Absolute Taste as catering partner for the iconic 149th Open at Royal St George’s Golf Club this July. Absolute Taste will deliver the event menus, utilising local, seasonal ingredients with the aim of creating a truly memorable food and beverage offering, placing The Open at the forefront of the sports hospitality sector. Known as “The One”, The … [Read more...]
Central Hall Westminster selects new caterer for five year £15M contract
Green & Fortune has been awarded a £15m contract as the exclusive operator of all hospitality and retail catering services at Central Hall Westminster, central London’s largest conference venue. The five year agreement commences on 1st March 2020 and includes catering for all corporate events in the venue’s 25 spaces, its concert programme and the 150 seat café within the … [Read more...]