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H+J hosts ‘Reimagine’ event featuring chefs’ cook-off to celebrate major refurbishment at Prince Philip House

By James Russell: H+J hosts ‘Reimagine’ event featuring chefs’ cook-off to celebrate major refurbishment at Prince Philip House

February 9, 2017

Leading London caterer, H+J marked the opening of the newly refurbished Prince Philip House on Wednesday 8th February with ‘Stove Wars’, a chefs’ cook-off, and an innovative installation featuring hanging puddings. H+J provides catering and manages the event sales at Prince Philip House, the home of the Royal Academy of Engineering. Around 170 guests were welcomed to the … [Read more...]

Bartlett Mitchell launches its first CSER report

By James Russell: Bartlett Mitchell launches its first CSER report

February 8, 2017

Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report - outlining comprehensive targets for 2017, as well as recognising significant achievements made in the last year. The report, titled ‘Fruitful World’, focuses on ‘Planet, People and Profit’- … [Read more...]

CH&Co Group’s Head of Food, Health, Safety and Environment appointed to FSA advisory committee

By James Russell: CH&Co Group’s Head of Food, Health, Safety and Environment appointed to FSA advisory committee

February 8, 2017

Emma Hill, Head of Food, Health, Safety and Environment at CH&Co Group, has been appointed to the Food Standard Agency’s (FSA) Advisory Committee on the Microbiological Safety of Food (ACMSF), as an expert representing the commercial catering sector. The ACMSF provides the FSA and Government with independent, expert advice on the microbiological safety of food, and … [Read more...]

Seasoned support ‘wonky’ vegetables to cut food waste

By James Russell: Seasoned support ‘wonky’ vegetables to cut food waste

February 6, 2017

Award-winning events caterer, Seasoned, are putting their weight behind the issue of food waste, by supporting the use of ‘wonky’ veg in their kitchens. Getting behind the use of wonky or ‘ugly’ vegetables has risen in popularity since celebrity chefs Jamie Oliver and Jimmy Doherty investigated the issue on their Channel 4 show ‘Friday Night Feast’ last year. The episode saw … [Read more...]

Sodexo football pies score high at World Pie Championships

By James Russell: Sodexo football pies score high at World Pie Championships

January 31, 2017

Sodexo has scored a sweep of awards at the prestigious World Scotch Pie Championships. The catering specialist’s Mince Pie at Aberdeen Football Club was named the best ‘Football Pie’ while Dundee United’s Steak & Gravy pie and Dundee FC’s Scotch pie, took Bronze awards in the same category. All the winning half-time snacks are supplied to Sodexo by Pars Food Ltd. The … [Read more...]

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