The Concerto Group has announced the appointment of Adam Elliott as CEO, replacing Sam Gill, who will continue as a Non-Executive Director. Adam has spent the last 18 months as COO of The One Group EMEA, previously he enjoyed senior leadership roles at Lindley Catering /Centerplate and Elior UK. Concerto Group Chairman, David Gilbertson commented: “We feel that Adam is … [Read more...]
BaxterStorey rewards Leadership Academy graduates
BaxterStorey celebrated the graduation of students from its unique Leadership Academy during a special event held at Goodenough College in London. 18 students achieved the Institute of Hospitality Diploma in Hospitality and Tourism, with over half receiving a promotion from BaxterStorey in the process. The industry-recognised course saw Level Three and Level Four students … [Read more...]
National Railway Museum recognised by Food for Life
The National Railway Museum and official catering partner Levy Restaurants UK in York has achieved a bronze Food For Life Catering Mark. The award provides visitors to the venue a guarantee that they are eating meals which are freshly prepared, healthy and sustainable. Three catering concepts, the Countess of York, Dining Car Café and Mallard Café, all operated by Levy … [Read more...]
Seasoned cater for fully vegan Lush event at Old Billingsgate
Award-winning events caterer, Seasoned, catered for 1,800 guests at a dinner event held by handmade cosmetics retailer Lush earlier this month - where they were tasked with creating a fully-vegan menu inspired by Lush’s “Kitchen” philosophy of producing 100% vegetarian products. The special event – which was held at Old Billingsgate in London - was to mark the close of their … [Read more...]
BaxterStorey gets creative with Better Breakfasts
The Better Breakfast initiative, launched by leading hospitality provider BaxterStorey, aims to help busy office workers start their day with a healthy and nutritious meal without compromising on taste or time. The indulgent offerings range from innovative updates on well-known classics to brand new delicious recipes inspired by the latest gastronomy trends. The initiative … [Read more...]