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hospitality and catering news

Principals Catering expands team with a string of new appointments

By James Russell: Principals Catering expands team with a string of new appointments

April 4, 2017

The education arm of leading caterer Harbour & Jones, Principals Catering, which provides healthy and nutritious meals to schools in the South East, today announces the appointment of three new recruits to its growing team. Neil Price takes on the role of Company Chef at Principals after gaining extensive experience in the hospitality industry. Neil’s previous role was … [Read more...]

Seasoned boosts event bookings at Tower Bridge

By James Russell: Seasoned boosts event bookings at Tower Bridge

April 4, 2017

Award winning London event caterer, Seasoned has increased venue hire and catering sales at the iconic Tower Bridge for the third consecutive year. Seasoned’s onsite venue management and catering team grew the overall events bookings and heightened sales at the iconic London venue, with the award winning Walkways seeing an 11% increase in turnover and the Engine Rooms … [Read more...]

Zafferano expands events team following a year of growth

By James Russell: Zafferano expands events team following a year of growth

April 4, 2017

Zafferano, London’s leading prestige caterer, has appointed two new members of staff, expanding its sales team following a strong start to 2017. Mia Vilcins and Lulu Summerfield join the team as event producers, assuming responsibility for a large portfolio of clients and venues. Balanced with an operational role, they will help deliver the show-stopping experiences for … [Read more...]

A Big, Bold Spring Breakfast at RSA House

By James Russell: A Big, Bold Spring Breakfast at RSA House

April 3, 2017

I do love attending Harbour + Jones events, the experiences are always big and bold and the locations always stunning. This latest event was at RSA House to showcase their new breakfast menu. RSA House is tucked away just off the Strand, this magnificent Georgian building houses elegant high-ceilinged ballrooms, cosy exposed brick vaults and stylish boardrooms. Designed by … [Read more...]

Olive inspires young people in industry through Springboard

By James Russell: Olive inspires young people in industry through Springboard

April 3, 2017

Olive Catering Services has secured INSPIRE accreditation with Springboard, having welcomed the first two young people to experience life in catering through the programme. Through a partnership with a New College Nottingham, the students were offered the chance to spend one week working in Olive’s nearby flagship staff restaurant at Capital One. With each programme tailored … [Read more...]

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