Independents by Sodexo has been awarded a £2.4m a year contract to provide catering and hospitality services at Clifton College, Bristol, one of the UK’s leading independent public boarding schools which offers teaching for boarders and day pupils in a coeducational environment. The contract is due to commence on 1 July 2017 and will cover pupil, staff, hospitality and … [Read more...]
Grape and Grain Catering Co win “Best Outside Catering Company”
Event caterers Grape and Grain come home as winners of “Best Outside Catering Company” at last night’s CHS Awards! The CHS Awards, held yesterday at The Royal Armouries in Leeds celebrates the very best of the UK hospitality Industry. The Awards are judged by an independent panel of over 70 event professionals from leading agencies nationwide. The panel recognise that the … [Read more...]
Independents by Sodexo wins contract with King’s Hall School
Independents by Sodexo has been awarded a £1.4m a year contract by King’s Hall School and King’s College, Taunton to provide student and staff dining, and hospitality. King's College is an independent co-educational boarding and day school with over 460 pupils aged 13-18 years. Its sister school, King’s Hall School, is a prep and pre-prep with over 300 boys and girls from … [Read more...]
Grazing strengthens senior management team with McEwen appointment
Grazing Catering, the flexible workplace and venue food company,has today announced the appointment of Ben McEwen as Head of Business Development. As part of a newly created role, McEwen will be responsible for developing the company's sales and marketing activity, as well as leading on relationship management and offer development. He joins from OfficeServe where he was … [Read more...]
Wilson Vale results reflect strong operational focus
Wilson Vale’s audited accounts for year ending 31st December 2016 show that turnover has increased by 14.7% to break the £25 million mark for the first time, with profit before tax rising to over £2 million. Celebrating its fifteenth year in business this year, the independent caterer is forecasting an annual turnover of £27 million for 2017. Andrew Wilson, co-founder of … [Read more...]