BaxterStorey has set a new precedent following the recognition of two of its baristas at the 2017 UK Barista Championships final regional heat this month in London. The two competitors join three further BaxterStorey baristas at the semi-finals of the Championships next month; for a total of five semi-finalists – the most from any single company to progress this far in the … [Read more...]
Bartlett Mitchell helps provide clean water to 5,000 people
Bartlett Mitchell, one of the UK’s leading independent caterers, has ensured more than 5,000 people will have access to clean water with the donation of its 50th water pump via its Thirsty Planet water programme. The company, which first launched the initiative to sell bottles of Thirsty Planet at participating client sites in 2013, donates 4 pence from every litre … [Read more...]
Stagolee’s Hot Chicken and Liquor Joint launch catering service
Stagolee's, South West London's very own hot-chicken and liquor joint, has announced the launch of it's catering service. Bringing their renowned authentic Southern American flavours to guests outside of their restaurant, their catering services will be available from Monday to Sunday. Suitable for any event, no matter how big or small Stagolee's are offering a fiery … [Read more...]
Catering firm Entier’s overseas expansion is oven-ready thanks to £6.5m BGF investment
Entier, Scotland’s largest independent privately-owned catering company, is preparing to grab a bigger slice of international markets after BGF (Business Growth Fund) served up a £6.5m investment. The Westhill-based company in the north east of Scotland plans to expand its overseas operations, building on its existing work at 38 remote locations in 23 countries. The … [Read more...]
BaxterStorey staff honoured at national awards
10 talented individuals and teams have been honoured at the second annual BaxterStorey Awards at a ceremony at Grays Inn, London. Created in 2016 to recognise exceptional talent within the hospitality organisation, the glitzy event acknowledged individuals across the business, from outstanding chefs and extraordinary front of house teams to dedicated kitchen porters and … [Read more...]