Compass has shut down most of its sports and leisure, and education operations in continental Europe and North America. The caterer’s services to businesses has also been ‘severely impacted’ as a direct consequence of so many people now working from home and the wider COVID-19 pandemic. Shares in Compass yesterday were amongst the biggest sell offs as traders disposed … [Read more...]
Bartlett Mitchell’s 20 years in business celebrated with £10,000 charity donations
Bartlett Mitchell, one of the UK’s leading independent caterers, has donated £10,000 to its employees’ favourite charities as part of the company’s 20th anniversary celebrations. BM team members were invited to nominate their most valued charities for consideration, after it was announced that the company will be making special donations in addition to its existing charitable … [Read more...]
Sodexo caters for additional 4,000 British Army personnel
Over the last year Sodexo has seen its contract at Salisbury Plain garrisons significantly increase with the addition of seven new catering outlets including a new junior ranks super diner to accommodate the extra 4,000 Army personnel who have relocated to four garrisons across Salisbury Plain. A major infrastructure programme is being undertaken by Aspire Defence Capital … [Read more...]
House of eve experience comes to life
Earlier this week, House of eve welcomed 150 attendees at its first immersive venue and event day in London. It offered guests the chance to not only experience the variety of 31 eve venues all under one roof, but also a variety of culinary concepts and experiences. 41 Portland Place provided the perfect eve blank canvas, centrally located and easy to find. Opening at … [Read more...]
Elior wins new contract as Aberdeen Art Gallery’s new catering partner
Elior UK has been chosen as Aberdeen Art Gallery’s new catering partner in a three-year offering under its new specialist concessions arm, Foodsmiths, focus on food and drink provenance, craft and quality. Elior’s development chefs are busy creating unique menus for the site to celebrate the region’s rich cultural heritage and create a stir amongst visitors. The art … [Read more...]