Event caterer, Seasoned has won a two year contract extension at the Grade II listed Porchester Hall in Bayswater, London. Seasoned, who already hold a place on the preferred supplier list at the 90 year old venue, were subject to a tender process which saw the caterer contend with stiff competition to reach the exclusive list of suppliers. Speaking on the contract win, … [Read more...]
Hillingdon Hospitals partner with apetito to transform patient dining experience
apetito, the UK’s leading creator and supplier of meals to the health and social care sector, has been appointed as the catering provider for The Hillingdon Hospitals NHS Foundation Trust. The five-year contract will see apetito working in close partnership with the Trust, to transform the catering operation across the Hillingdon and Mount Vernon hospitals. apetito’s … [Read more...]
Bartlett Mitchell introduces sustainable ‘grab and go’ lunchtime range
Bartlett Mitchell, one of the UK’s leading independent caterers, has launched ‘Food to Go’, a sustainable new ‘grab and go’ food concept. Its range of sandwiches, wraps, salads, snacks and desserts have been developed to provide a fresh and nutritious alternative to high street options while reducing the impact of lunchtime packaging waste. Demand for quick and convenient … [Read more...]
The Mermaid’s river rooms celebrates reopening with illusionary menu from KUDOS
The Mermaid, one of London's most prestigious landmark venues, reopened its stylish and contemporary River Rooms on 14th September but there was a twist; the food served at the reception played on the theme of illusions. Coordinating with the River Rooms' premise of perceiving things as they aren't, KUDOS designed an exciting and tantalisingly tasty bespoke menu that … [Read more...]
Lusso launches new juice and coffee concept at Royal College of Art, Kensington
Lusso, part of CH&Co Group, has launched a new juice and coffee bar at the Royal College of Art, Kensington. The Juice D Bar is the first phase of planned redevelopment to introduce a food court concept to the college. The new approach will create three defined outlets catering for different food and beverage choices throughout the day – drinks and snacks, grab-and-go … [Read more...]