En Route International has partnered with a number of charities supporting frontline healthcare workers across the UK providing snacks for frontline NHS workers.
The company has teamed up with caterers Thomas Franks and Fooditude, as well Southern Health NHS Foundation Trust. Together they provide meals to NHS staff in a number of hospitals.
More than 30 Palettes of cheese, bread and other snacks have been donated to support those who need it most during the current UK COVID-19 lockdown.
Food Distribution
En Route’s donation to Thomas Franks will be distributed via SOFEA, who fight hunger and tackle food waste. The caterer will distribute them to children’s charities and food banks for homeless shelters.
The Fooditude donation will be delivered through FoodCycle across the UK. Bermondsey EST is distributing 2,000 meals a day for self-isolating people across Southwark in London.
En Route has also delivered snacks and treats that will be offered to frontline NHS staff across 15 locations in Hampshire.
Supporting Healthcare
Hamish Cook, executive director, En Route, said: “This is an incredibly difficult time for frontline healthcare services across the country.
“We are pleased to be able to support people during this period.
“We understand the role that all food businesses can play in offering support to those struggling with this pandemic.”
H&C News would like to congratulate the team at En Route International for their generosity.
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En Route International Ltd
Assurant House
6-12 Victoria Street
Windsor
SL4 1EN
UK
+44 (0) 1753 465555