Hospitality Action is delighted to announce the chef line-up for its star-studded Christmas culinary extravaganza which returns to London’s Chino Latino at Park Plaza London Riverbank on Monday November 25th.
The chef line-up features an abundance of awards and the evening promises to be a cracker, guaranteed to get you in the festive spirit.
2019 chef line-up:
- James Cochran – Restaurant 12:51
2 AA rosettes and Banquet Winner on BBC2’s Great British Menu 2018.
- Frédéric Don – sketch
Executive Head Chef for three of sketch’s restaurants: the Gallery, the Glade and the Parlour.
- Phil Howard – Elystan Street
One Michelin Star, 3 AA rosettes.
- Ben Tish – Norma
Opened in September 2019 to critical acclaim.
This is your chance to enjoy a unique culinary experience bringing together some of the UK’s most exciting and acclaimed chefs in one fantastic event held against the iconic London riverside backdrop.
Mark Lewis, Chief Executive, Hospitality Action says: “Our unique Christmas fundraising dinner with James, Frédéric, Phil and Ben at the helm is a great opportunity to entertain clients or reward your team before the festive season begins in earnest. Apart from being a cracker of a night out, the evening is also one of the last chances you’ll get to show your support for hospitality people in need in 2019.”
Proceedings will start at 6.30pm with a champagne and canapé drinks reception followed by a four course dinner including wine, coffee and petit fours. Tickets are £130 per person or £1,200 for a table of ten. Guests will also have the opportunity to win some amazing prizes in the auction and raffle.
To learn more about the event click here or to book call Astrid Wears-Taylor on 0203 004 5503 or email astrid@hospitalityaction.org.uk