Restaurant & Café Collection Chucs earlier this month opened Chucs Café Chelsea, on Lower Sloane Street. The new site marks Chucs’ third venture into casual dining, following the successful opening of its flagship café concept on South Kensington’s Old Brompton Road.
The newest addition to the Restaurant & Café Collection is the sixth London location for the brand and is part of an ambitious expansion led by Chairman Graziano Arricale alongside Executive Chef Director Simon Henbery.
Chucs Café Chelsea will be open seven days a week, operating a full service café menu. The breakfast offering includes a range of fresh pastries, healthy bowls, such as House Granola with Pomegranate and Yoghurt, as well as savory plates such as Chalk Farm Smoked Salmon, Scrambled Eggs & Sourdough.
The All Day Menu begins with a selection of Italian Cicchetti, including a delectable Truffle Arancini, followed by updated classics such as Burrata with Black Olive, Fennel & Orange.
Mains include all the Chucs classics – think Bigoli Cacio e Pepe, Melanzane alla Parmigiana, the Club Sandwich and the Chucs Burger.
Chucs Café Chelsea also sees the exciting new addition of a milkshake menu, there’s also a range of herbal teas, Difference Coffee, or a classic aperitivo selection available for sipping.