Laura Ashley Hotel The Belsfield, Lake District, has appointed Scott Harrowing as their new Head Chef, Harrowing has 13 years’ experience in hospitality.
Harrowing will oversee the hotel’s two restaurants – 2AA Rosette Belsfield Restaurant and The Brasserie – as well as overseeing the hotel’s meetings and events menus and its 24-hour in-room dining service.
Commenting on his appointment, Harrowing said: “I am excited to join the team at The Belsfield. It’s a beautiful hotel and we have a hardworking and passionate team in the kitchen. We’re absolutely committed to continuing to deliver the high-quality cuisine for which we’re renowned, as we strive to maintain our 2AA standard and push the restaurant forward to even greater things.”
Following demand from guests, Scott recently developed new lunch, dinner and afternoon tea menus with vegetarian, vegan and gluten-free options to appeal to a range of diets.
The dishes include Asparagus & ricotta tortellini, Baked cauliflower with dark chocolate, hazelnut crumble and truffle oil, and Coconut and fruit tea jelly panna cotta for dessert. As well as a selection of savoury and sweet afternoon tea dishes which cater for every dietary requirement.