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From quick serve restaurants to high end restaurants and everything in between

By James Russell: From quick serve restaurants to high end restaurants and everything in between

August 12, 2019

Burgers, beef burgers, chicken burgers, veggie burgers, you name it burgers, has seen the humble burger transcend from quick serve restaurants to high end restaurants and everything in between. 

The popularity of burgers with food and drink outlets is equally abundant due to the high margins available.

For some food and drink outlets space for equipment can be an issue, come in the Vertical Contact Toaster VCTM-2 from Antunes.

This model (little bro’ to the long established big bro’ model VCT2000), is a perfect fit for any operation where pre­mium bun toasting is paramount, combining a small footprint and still incorporating an auxiliary heater to provide hot­ter toasted buns.

The perfect way to frame and serve a wide variety of burgers.

You are invited to arrange your own personal burger demonstration to meet your individual burger menu requirements.

We can take your menu ideas and develop and test them in front of your eyes, our chefs love a challenge. Just let us know what your ideas for menu development are and we’ll arrange a demonstration just for you.

Call our friendly team to arrange a demonstration on 01895 272236, or email info@equipline.co.uk

www.equipline.co.uk

A demonstration with lots of feedback from attendees can be watched now below

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