Leading London event caterer, Seasoned, extends its 10 year relationship to be a preferred caterer for events at Museum of London and Museum of London Docklands. The Museum of London is an award-winning, charitable institution with exciting venues based in both central London and Docklands. It caters for a variety of private and corporate events including conferences, weddings, receptions and meetings for both large-scale functions to smaller more intimate capacities. Seasoned will be working closely with The Museum to incorporate attractive summer and Christmas event experiences.
On 3rd April Seasoned catered for the launch of the long-awaited Beasts of London museum experience, with a vibrant animal themed canape reception serving 800 guests with a mix of locally crafted culinary delights washed down with an array of eclectic drinks. Beastly creations ranged from wild boar pulled pork mini brioche buns to oregano baked polenta, smoked aubergine purée and shredded piquillo pepper to name a few.
Group Catering Manager at The Museum of London, Aneta Dimeska, commented “2019 is an exciting year for us at the Museum of London and we are really happy to continue our strong relationship with Seasoned as a preferred caterer. Our understanding has been built over the last 10 years and we look forward to working together to create the best experiences for our guests.”
Managing Partner at Seasoned, Colin Sayers, said “We are absolutely thrilled to have extended our relationship at Museum of London. We have thoroughly enjoyed a successful partnership since 2009 and are confident we can continue to develop our evening experiences to cater for wider audiences. The team are currently working on bespoke packages for what is set to be an exciting summer at Museum of London, accompanied by our sizzling menus, delivering local seasonal food at its finest.”