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Beat the January blues: barre & brunch at Orrery

By James Russell: Beat the January blues: barre & brunch at Orrery

January 13, 2019

To beat the blues this January, Orrery, the French restaurant in the heart of Marylebone, will be hosting ‘Barre & Brunch,’ a series of brunches every Sunday, with an Xtend Barre class followed by brunch and a goal setting masterclass from the luxury athletic wear brand lululemon.

Guests will step into an hour-long Xtend Barre class at boutique fitness studio, Xtend Barre Marylebone, where they will be personally guided by founder Catie Miller in a class which will incorporate elements of dance, ballet and Pilates to create an adrenaline-fueled workout that strengthens, lengthens and chisels the body.

Post workout, it’s a short walk to Orrery, where guests will sit down in the private dining room to a brunch carefully curated by Chef Patron Igor Tymchyschyn, with options including Roasted butternut squash, wild mushrooms and poached egg, Jambon de Savoie, quail egg and truffle vinaigrette and Smoked salmon, orange and quail egg. A selection of fresh juices will also be available to re-energise guests including kale, ginger and apple and spinach, beetroot and carrot juice.

On the 10th and 24th of February, once brunch draws to a close, to bring in the New Year, Orrery have teamed up with lululemon, who will be on hand with their goal setting masterclasses to help guests commit to their New Year Goals. Guests will be guided in setting 19 goals for 2019, whether they are small changes, new habits, or life-changing achievements.

Chef Patron Igor Tymchyschyn says, ’January is a time for a fresh start, so we wanted to create a brunch which incorporates something a little different. It’s great to be partnering with our Marylebone neighbours, Xtend Barre, as well as lululemon, so guests can start their year the right way!’

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