London’s leading healthy grab-and-go brand Abokado has launched its Autumn menu, featuring a range of new and revitalised dishes, and a brand-new VEGAN Katsu Curry – just in time for Vegan Month.
Inspired by Pacific flavours, the new menu brings a taste of sunshine to London this winter with bold and exotic flavours, each recipe carefully crafted by Abokado’s chef. The range is suitable for vegans, vegetarians, and flexitarians alike and is made fresh every day.
The launch includes a new soup range featuring an authentic Tom Yum and Chicken Pho, a brand new Red Thai Curry and the newest innovation, The Vegan Katsu Curry – the plant-based version of Abokado’s incredibly popular Chicken Katsu Curry (cited by Abokado fans as ‘the best Chicken Katsu in London’).
Abokado’s co-founder and CEO Mark Lilley said: “We’ve driven innovation across our entire menu this year, putting the voice of our customers at the heart of everything we do and challenging ourselves to be insight led across our whole business.
“Growth in the popularity of Abokado’s hot menu means it now generates even more revenue than its highly regarded sushi offering. This has contributed to consistently strong trading through all seasons.”
Abokado remains a leader in London’s fast-paced food scene. With a talented and innovative team striving to advance the pacific-inspired menu, and dedicated to researching new trends, developing strong sourcing relationships and continuing to build a reputation for only working with the high quality, freshest ingredients – the menu is refreshed seasonally to reflect the ever-changing needs of London customers.