Talented chef Killian Lynch from WB Yeats’ bar and kitchen is collaborating with speciality chocolate brand MIA to celebrate Chocolate Week which runs from the 13th – 21st October.
Lynch promises to spoil customers during the upcoming Chocolate Week with the creation of two delectable desserts made using MIA chocolate. The special desserts are available at WB Yeats and include:
- Warm Chocolate & Caramel Tart with Coconut Ice Cream
- Cold Chocolate Fondant with Candied Hazelnut
The W.B. Yeats N4 is a vibrant local bar and kitchen in Finsbury Park. Led by manager Angus Gray and Head Chef Killian Lynch, the team at this North London venue deliver great service, quality food and drink, and regular live music events for their eclectic and friendly clientele.
Cooking delicious classics at the acclaimed Finsbury Park gastro pub, Killian is all about purity of ingredients and infusing his roasts, terrine’s and desserts with his own innovative twists.
The simple but bold flavours of their seasonal menu and personal touches throughout their service mean Yeats’ words ring true at this Irish-owned establishment…“There are no strangers here, only friends you haven’t yet met.”
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Address: 20 Fonthill Road, London, N4 3HU
MIA – Amazing Food That Does Good
Set up by a group of foodies with a shared passion for the African continent, its people, wildlife and natural ingredients, MIA, short for Made In Africa, is different for its ability to deliver delicious tasting and beautiful products that are entirely crafted in Africa.
With 65% of the world’s cocoa coming from Africa but less than 1% of chocolate actually made there, bean-to-bar chocolate company MIA is out to change this shocking status quo
The entire bean-to-bar chocolate making process – including the roasting, shelling, grinding, tempering and even packaging – takes place under one roof in Madagascar to utilise the freshest and best ingredients.
By doing this, MIA also brings three times more benefit to local communities in Africa (vs. export of raw ingredients).
The MIA brand is partnered with Proudly Made in Africa (PMIA) to ensure that products aren’t just made on the continent but are produced with as many locally sourced ingredients and materials as possible.
MIA is committed to a 1 for Change programme which ensures that 1% of all MIA sales are dedicated to development projects in places where a little goes a long way. Whether it’s projects to help save local endangered species or to improve a community’s livelihoods, the scheme is central to the brand’s philosophy.
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