Opening this November and located in London’s Waterloo Place in a Grade II listed building, Imperial Treasure Group is set to make its UK debut.
Braised Bird’s Nest with Crab Meat & RoeThe award-winning group owns restaurants in Singapore, Hong Kong and China with authentic fine dining Chinese cuisine and has received numerous accolades and awards. The Shanghai restaurant has two Michelin stars and both Singapore and Hong Kong each hold one star.
On the menu will be high-end authentic Chinese specialities, fresh seasonal ingredients, responsibly sourced fish and live seafood. Expect dishes such as Imperial Treasure’s signature Peking Duck; barbecued meats; caviar with scrambled egg white; grilled silver cod; baked crab with pepper; a good selection of vegetarian options and a dedicated dim sum menu.
A cocktail bar will offer a list of Asian-inspired creations alongside sake, champagne and a rare whisky collection.
The 140-cover interior features a colour palette of smoke grey, onyx and bronze across the main dining room, bar area and three private dining rooms to create an elegant, contemporary and sultry dining environment.
Alfred Leung, founder of Imperial Treasure, comments:
“We are delighted to bring Imperial Treasure to the capital – London has become one of the most exciting cities in the world for gastronomy and we are looking forward to showcasing our authentic fine dining Chinese cuisine to locals and visitors to London alike”.