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Park Regis partners with Five Rivers for specialist Asian events

By James Russell: Park Regis partners with Five Rivers for specialist Asian events

August 22, 2018

Shamim Hm, Group Director of Five Rivers & Mark Payne, GM of Park Regis Birmingham

Park Regis has signed an exclusive city centre hotel partnership with award-winning hospitality company Five Rivers to provide specialist catering services for Asian weddings and events.

It comes just weeks after the four-star deluxe Park Regis unveiled its £850,000 conference and events space on the 16th floor, which boasts 360° views across the city.

The elegant events space, which stretches over 5,250 sq ft and has floor-to-ceiling windows, can accommodate lavish celebrations, weddings and events for up to 400 people, and the affiliation with the catering and hospitality specialist means Park Regis will be the only city centre hotel to offer authentic Indian food.

Mark Payne, General Manager, said: “We are very excited to partner with Five Rivers, which provides exquisite, gourmet Asian catering for large-scale events. We’re incredibly proud of our new events space on Level 16 and working with Five Rivers will provide us with the opportunity to position Park Regis as the premium venue in the heart of the city for specialist weddings and events.”

Shamim HM, Group Director at Walsall-based Five Rivers, said it aimed to raise the bar of specialist Asian events in Birmingham city centre.

“We are proud to have been chosen by Park Regis Birmingham to partner them in marketing and delivering specialist Asian events in this truly unique space,” she said.

“This really is an extraordinary events space, with inspiring views of the city; there is no other venue of its kind to host such an intimate and special occasion.

“We are renowned for providing exceptional cuisine together with flawless hospitality, a vision we share closely with the management of Park Regis. Those who choose to host their celebrations at Level 16 of Park Regis, can be rest assured that they will be in the trusted hands of the hospitality industry’s finest exponents.”

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