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One of the cosiest pubs in Britain joins FTSE Big Boys

By James Russell: One of the cosiest pubs in Britain joins FTSE Big Boys

April 29, 2018

’One of the thirty most cosy pubs in Britain’ – The Sunday Telegraph

The Hand at Llanarmon is an ancient hostelry with all the attributes you’d expect – bags of character, a cosy, relaxing ambience and a warm welcome from your hosts, Jonathan and Jackie Greatorex. Thanks to the talents of Head Chef Grant Mulholland and his team, The Hand is renowned for award-winning food; an inventive marriage of country fare and sophisticated metropolitan cuisine.

Recognised by The Sunday Telegraph as ‘One of the thirty most cosy pubs in Britain’ and not sitting on any laurels Jonathan and Jackie Greatorex are always looking for improvements at The Hand at Llanarmon. Business basics include keeping control of card processing costs, come in Bank Brokers.

Jonathan Greatorax, managing director, The Hand at Llanarmon was keen to elaborate on his experience of working with Bank Brokers to review their card processing costs telling us:

“Following Bank Brokers’ appointment as a Preferred Partner for The Welsh Rarebits Collection, we engaged their services to review of our card processing costs. We have been hugely impressed with their professionalism and are truly delighted with the savings they have delivered. We have remained with our existing service providers on significantly enhanced commercial terms. We unreservedly recommend their professional services”.

H&C News regularly reports on testimonials from management teams that have realised substantial savings from working with Bank Brokers. In many instances these testimonial case studies feature hospitality brands that are household names. The Hand at Llanarmon shows that It’s not just the top FTSE brands that benefit from Bank Brokers benchmarking and renegotiation services.

If your hospitality business takes card payments Bank Brokers review and advise on how to make substantial savings.

 A full interview with Bank Brokers is featured here

For more information click here

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