From Cornwall to the Capital Outlaw’s Fish Kitchen to Pop-Up in London

From a fisherman’s cottage in Cornwall to The Capital (literally!) comes Nathan Outlaw’s Fish Kitchen for one very special gourmet evening. On Monday 21st May, Britain’s finest seafood chef will bring his Michelin-starred Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge.

Nathan Outlaw, holder of four Michelin stars, along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, will be whipping up a seafood storm, creating a menu of original small plates synonymous with the Cornish restaurant.

Championing the Cornish day boat fishermen whose catch shapes all of Outlaw’s menus, the sharing menu features the freshest, highest quality, sustainable seafood and seasonal produce. Dishes include cured brill, anchovies, pea and mint mayonnaise; Port Isaac crab on toast; and Monkfish Satay, Baby Gem Salad, Turbot, Leeks, Seaweed Butter

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