• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The W. B Yeats N4 Collaborates with MIA Chocolate for ‘Fairtrade Fortnight’

By James Russell: The W. B Yeats N4 Collaborates with MIA Chocolate for ‘Fairtrade Fortnight’

February 20, 2018

To join the ‘Fairtrade Fortnight’ celebrations, creative chef Killian Lynch from The W.B. Yeats N4 bar and kitchen has announced a collaboration with ethical chocolate brand MIA.

Beginning on the 26th February and running until the 11th March, the innovative local eatery in the heart of the Finsbury Park community will be offering a specially created MIA cocktail and dessert.

A percentage of the sales will be donated to the MIA brand’s ‘1 for Change’ programme that invests in projects in Africa to help save local endangered species or to improve a community’s livelihoods.

A complimentary bar of MIA will also be given to each Sunday Roast guest on Sunday 4th March and Mother’s Day – Sunday 11th March.

The specials include:

MIA Martini

Dark chocolate, agave syrup, cocoa liqueur, coffee and vodka, shaken over ice and finished with shavings of MIA 100% dark chocolate”

MIA Salted Caramel Tart

Sweet tartlet of MIA 65% Candied Orange chocolate crémeux & vanilla salted caramel ganache

The William Butler Yeats N4

The W.B. Yeats N4 is a vibrant local bar and kitchen in Finsbury Park. Led by manager Angus Gray and Head Chef Killian Lynch, the team at this North London venue deliver great service, quality food and drink, and regular live music events for their eclectic and friendly clientele.

The simple but bold flavours of their seasonal menu and personal touches throughout their service mean Yeats’ words ring true at this Irish-owned establishment…“There are no strangers here, only friends you haven’t yet met.”

For more information click here

Find us on Facebook here

Find us on Twitter @WBYeatsN4

Find us on Instagram @wbyeatsn4

MIA

Set up by a group of foodies with a shared passion for Africa, its people, wildlife and natural ingredients, MIA (Made In Africa) goes further than fair trade by not only paying farmers a fair price for cacao but by wholly producing its products in Africa.

Home to a wonderfully diverse mix of naturally delicious food sources such as cocoa, coffee, nuts, vanilla and honey to name a few, MIA works in collaboration with local communities and craftspeople to discover the best ingredients and use them at source to produce the finest tastes, textures and flavours.

The company is partnered with Proudly Made In Africa and its six-strong Madagascan range of incredibly unique, luxurious, single origin chocolate bars has just launched in the UK via Borough Box and Cocoa Runners.

For more information click here

Find us on Instagram @miaflavour

Find us on Facebook here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in