The Belfry Hotel & Resort is set to tantalise the taste buds of both locals and visitors to its signature Ryder Grill restaurant as it launches a mouth-watering Tasting Menu Series running from February to December this year.
Recently appointed Head Chef, Ryan Swift will bring fresh culinary flair to the popular evenings with a selection of sumptuous six-course menus, all packed with the finest seasonal produce.
The first event of the series will take place on Thursday 8th February where six delicious courses. Served in The Belfry’s iconic Ryder Grill – which boasts the TripAdvisor Certificate of Excellence and AA Rosette – the evenings will run on Thursday evenings throughout the year, providing the perfect opportunity to sample a range of the restaurant’s a la carte flavours, all in one sitting.
Hoping to delight diners with his newly-designed taster menus, Swift commented: “I’m really looking forward to our taster evenings. It’s provided me with a real opportunity to quite literally bring my creativity to the table and create some truly unique dishes. I’m really excited to see our diners’ reactions to them.”
Carefully crafted to utilise the best of seasonal ingredients, the first Tasting Menu in February will consist of a collection of delicate dishes including; Broccoli (Oxtail, Blue Cheese), Duck Egg (Smoked Haddock, Leek, Potato), Crab (Mango, Corriander, Curry), Duck (Orange, Chicory, Ginger), Blood Orange (Chocolate, Anise) and Rhubarb (Vanilla, Greek Yoghurt).
Having been named England’s Leading Resort at The World Travel Awards for three consecutive years, The Belfry has developed a name for excellence in the hospitality industry, attracting visitors from all over the world. With high quality facilities and leisure attractions, coupled with service of a similar standard, the resort has maintained its position amongst Europe’s elite.