The first Rick Stein restaurant was opened in 1975, since then Rick Stein restaurant’s have grown to nine strong and established an international reputation for the very freshest fish and shellfish, often locally caught close to the restaurants.
Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes. He has also cooked for The Queen and Prince Philip, Tony Blair, Margaret Thatcher and French President, Jacques Chirac.
With nine restaurants and diners almost always opting to use card payment rather than cash, reducing the cost of merchant services makes a big difference to the bottom line. Bank Brokers help clients reduce costs by ensuring that they have the right products and services at fair market prices.
Bank Brokers were recommended to me by a close friend thus, Stein Trading & The Seafood Restaurant commissioned them to review our merchant services costs to ensure that we were receiving ‘best-in-class’ pricing. I was genuinely delighted by the outcome of the project: better pricing, complete transparency and all the work undertaken for us from start to finish. I highly recommend Bank Brokers’ services to all companies wishing to reduce their card processing costs.”
Neil McLeod, Finance Director, Rick Stein Group
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