Vegetarian Foodservice Recipe: Fig, Walnut, Pomegranate Salad
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
For a copy of our eCookbook just send us an email and we will send you a copy by reply.
Serves 1-2, Cooking time 15 minutes, Vegan
Ingredients
- 1 box Fry’s Thick Cut Chunky Strips
- Bowl of, Mixed Lettuce
- 3 medium figs, cut into quarters
- 1 large pomegranate, de-seeded
- 100g walnuts
- 25g pumpkin seeds
- 25g sesame seeds
- Balsamic vinegar to serve
- Fresh Rocket
Method
- Mix the salad greens and rocket together, place on the centre of the plate.
- Fry the Strips for approx 10 minutes.
- Add 2 tablespoons of sweet chilli sauce and stir through – fry for a further 2 minutes.
- To make up the salads, put the chunky strips, figs, pomegranate seeds, nuts and seeds on top and around the leaves.
- Drizzle with Balsamic vinegar, top with rocket and serve.
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