Vegetarian Foodservice Recipe: Prawn-Style Skewers with Pistachio Dukkah
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
Frys product: battered prawn-style pieces, Cooking method: barbecue, Preheat oven: no, Serves: 4
Ingredients
- FRY’S BATTERED PRAWN-STYLE PIECES, defrosted
- 1/4 cup Pistachios, finely chopped
- 2 tbsp Sesame seeds
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1/2 tsp Sea salt
- Pinch of freshly ground
- black pepper
- Olive oil
- 3/4 Cup Peppadew™ pesto
- or Harissa sauce
- Lemon wedges
- Wooden skewers, soaked in water for 30 minutes
Method
- Prepare the barbecue.
- Pistachio dukkah: Combine pistachio, sesame seeds, coriander, cumin, salt and pepper in a small bowl.
- Thread the prawns onto wooden skewers, brush the prawns with olive oil and roll in the dukkah spice.
- Cook the prawn skewers on a warm barbecue for 3-4 minutes, turning twice.
- Serve the skewers with the Peppadew™ pesto, lemon wedges and remaining dukkah spice.
Visit our website here