Every week we bring our readers a vegetarian recipe from the foodservice team at Fry’s Family Foods. By simply reviewing the total number of people reading each one, and how much time they are reading each recipe on average, we can see which the best read are.
So here are the Top 10 so far in 2017.
1) Burgers with Avocado & Sundried Tomato Hummus
3) Falafel Burger on a Mushroom Base
4) No-Meat Balls with Hasselback Potatoes
6) Prawn, Avo & Citrus Salad with Citrus Vinaigrette
7) Cape Malay Coconut Curry served with Charred Apricots
8) Meat Free Mince Tacos with Guacamole
9) ‘Boerie Pretzel Roll’ topped with Asian Chakalaka
10) Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
For a copy of our Cookbook just send us an email and we will send you a copy by reply.
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