Now improved for 2018 with expanded viewing window
Pantheon’s pizza ovens are primarily targeted at the ever growing number of high street restaurants and take-outs offering eat in or takeaway pizzas, and are also ideal for hotels and leisure centres with an informal bar or snack menu. This market tends to require affordable, easy-to-use ovens that can be safely operated by different members of staff with reliable, consistent results.
Pantheon’s PO pizza ovens combine ease of use with the authenticity of refractory brick bases that ensure perfect heat distribution. Temperatures of up to 500°C can be selected while the toughened glass viewing windows allow the pizzas to be monitored closely without needing to open the door.
Another reason that makes Pantheon’s pizza ovens popular is that they can be used for other types of food too, typically baked potatoes and pies, thus providing an alternative revenue stream as well as, or instead of their prime purpose.
Pantheon offers a single and double deck option with each deck holding 4 x 12” pizzas. With the double deck model, operators have the option of using just one section during less busy periods. The durable fabrication includes a stainless steel door with tempered glass that can easily withstand the high heat output. An internal light to each deck helps the operator maintain complete control over the pizza whilst also appealing to customers. A mechanical temperature gauge is fitted as standard.
Heat up time is fast allowing operators to respond to an unanticipated demand effectively and quickly. The units can be supplied ready for either 32amp single phase or three phase electricity.
0800 046 1570
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