Vegetarian Foodservice Recipe: Samosas
Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options.
Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food products, with easy to follow menu ideas too.
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Serves 4 – 6, Cooking time 45 minutes, Vegan
Ingredients
- 1 box Fry’s Meat Free Mince
- 1/2 Onion, chopped
- 1 Tomato, chopped
- Samosa Pastry
- Garlic to taste
- Oil
Method
Sauté onion, chilli and garlic until softened and combined. Add Mince and cook for a further 8 minutes. Add the chopped tomato and simmer until heated through. Allow mixture to cool and spoon into the samoosa pastry. Heat oil in a heavy-based pan. Deep fry samoosas until golden brown.
Serve hot.
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