The Cinnamon Collection announces its first restaurant outside of London. Cinnamon Kitchen Oxford will open in the new Westgate Centre this October.
Cinnamon Kitchen Oxford will be a relaxed all-day dining concept. The 110-cover, 4,000 square foot restaurant includes a large destination bar on the ground floor, an open-plan kitchen, chef’s table and a semi-private ‘Pagoda’ room. A rooftop terrace seats an additional 40 diners with views of the iconic Oxford spires.
Cinnamon Kitchen Oxford will open for brunch, lunch and dinner, serving modern-Indian cuisine with British influences. Dishes such as Chukka-spiced 35-day dry-aged Hereford beef rump steak and char-grilled sea bass in a banana leaf parcel will feature alongside a tasting menu of Vivek’s signature dishes and a selection of feasting dishes, designed for sharing. There will also be a focus on the bar operation with spice-infused craft cocktails at the forefront.
Vivek Singh comments: “We are delighted to be opening our first Cinnamon Kitchen in Oxford, the first restaurant for us outside of London. The Westgate Centre is a breath-taking development and Oxford is a beautiful city, rich in culture. I look forward to sharing our unique Cinnamon ethos with residents and visitors alike.”
Emma Mees, Senior Portfolio Manager at the Westgate Oxford Alliance said: “We are thrilled that Cinnamon Kitchen has chosen Westgate Oxford as a key location to expand its presence in the UK. We look forward to opening our doors on 24th October and bringing 2017’s most eagerly anticipated retail and leisure destination to Oxford.”