With National Tequila Day just around the corner, it’s time to grab a glass and celebrate in the name of Mexico’s world-famous spirit – preferably with a delicious cocktail!
Why not start with a mouthwatering Paloma cocktail from Pulitzer’s Bar? Created by Head Bartender, Andrei Talapanescu, the Paloma is a refreshing blend of Don Julio Blanco tequila, grapefruit soda and lime juice. It’s the perfect long drink for the summer and can be enjoyed in the sumptuous surroundings of Pulitzer’s Bar, set within the iconic Pulitzer Amsterdam, or on the bar’s brand new, waterside terrace while watching the world go by.
Paloma
Ingredients:
- 40 ml Don Julio Blanco
- 10 ml Lime Juice
- 125 ml Grapefruit Soda
- Tajin rim
- Grapefruit garnishing
Method:
- Using a long-drink glass, add a tajine rim on half of the glass.
- Add the lime, tequila, ice and grapefruit soda (in this order).
- It is not needed to shake the cocktail, as the Paloma is a cocktail which you build in the glass.
- Enjoy!